For a whopping $3.99, Mr. Minx and I scored a ton of Brussels sprouts, still on the stalk. We routinely pay that much for about 10 aging sprouts in a plastic cup.So what to do with 50 or 60 of the little buggers? Any favorite Brussels sprout recipes you'd like to share?
Congrats.. I love brussels sprouts!
ReplyDeleteGeorge Duran from his food network days has the best roasted sprouts recipe I've ever had - check it out!
http://www.foodnetwork.com/recipes/george-duran/roasted-brussels-sprouts-recipe/index.html
That recipe sounds absolutely yum! I think I'm going to try it this weekend. Thanks :)
ReplyDeleteI bought one of those once from the farmers market - then couldn't fit it in the fridge! My favourite recipe is from Giada
ReplyDeletehttp://www.foodnetwork.com/recipes/giada-de-laurentiis/brussels-sprouts-with-pancetta-recipe/index.html
Of course pancetta on anything just makes it great. The only thing I change is that cut the brussels in half first thing - This will mean less cooking time and they get nice and golden on the cut half when you saute. Enjoy!