This was Sunday dinner - oysters Rockefeller bisque from Cajun Kate's. God, it was decadent -spinach, fennel, bacon, oysters...and lots of heavy cream.I might try making this for myself someday, although I doubt I can get close to the deliciousness of Don's recipe. If you'd like to give it a try, here's a recipe from Emeril Lagasse...
...and if you're weird and don't like bacon, here's another recipe.
...and if you're weird and don't like bacon, here's another recipe.
2 comments:
This bisque gets better every time Don makes it. I ate half of mine for dinner last night and had to resist the urge to eat the rest, despite the fact that I was full. That boy really knows what he's doing!
That looks really good! I don't think I can have it on Nutrisystem®, though!
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