This was Sunday dinner - oysters Rockefeller bisque from Cajun Kate's. God, it was decadent -spinach, fennel, bacon, oysters...and lots of heavy cream.I might try making this for myself someday, although I doubt I can get close to the deliciousness of Don's recipe. If you'd like to give it a try, here's a recipe from Emeril Lagasse...
...and if you're weird and don't like bacon, here's another recipe.
...and if you're weird and don't like bacon, here's another recipe.
This bisque gets better every time Don makes it. I ate half of mine for dinner last night and had to resist the urge to eat the rest, despite the fact that I was full. That boy really knows what he's doing!
ReplyDeleteThat looks really good! I don't think I can have it on Nutrisystem®, though!
ReplyDelete