Here are some details about what each recipe should include for the contest:
- Be original, unpublished, and created by you;
- Include at least one French's product;
- Include no more than 8 ingredients(with the exception of salt, pepper and water…those are freebies);
- And be prepared and ready to serve in no more than 1 hour.
- For recipe inspiration and giveaways, check out the French’s Facebook page: http://www.facebook.com/home.php#/pages/Frenchs/129122660682?ref=ts)
But wait - there's more!
Because cooking is messy, French's is providing a French's apron to one lucky MinxEats reader. All you have to do to win is to leave a comment with your favorite way to eat French's products. One name will be chosen at random by the very scientific "pick a name out of the hat" technique. Comments for the apron drawing will be closed on Saturday, November 7th. Please - U.S. residents only.
So what are you waiting for?
When I was growing up, my mother sometimes served us hamburger patties without the bun -- hamburger steaks, perhaps? My favorite way to eat a bunless burger was, and still is, with French's Worcestershire sauce drizzled all over it.
ReplyDeleteI like to eat French's mustard on turkey dogs! I'm not really sure what French's "other products" are with respect to the contest, so I may have to do some grocery store recon this weekend.
ReplyDeleteNothing too fancy here, just the basics -- I love French's Mustard on a soft baked pretzel. Spicy Brown on a Brat or a little in my deviled eggs, potato salad & baked beans! Yum, now I'm ready for a cook out! :o)
ReplyDeleteLove French's mustard on my fries!
ReplyDeleteI like French's mustard on my lettuce wraps. I put some mustard on a leaf of romaine then add turkey or ham and a slice of cheese. Then just roll it up and enjoy.
ReplyDeleteMy favorite junk food- zwegles white hot with Frenches dijon mustard:)
ReplyDeleteI like French's mustard on hot dogs.
ReplyDelete