Wednesday, November 11, 2009
What to do with Leftover Sauerkraut?
Make a reuben! Pastrami, Russian dressing, Swiss cheese, and sauerkraut on griddled rye bread.
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Make a reuben! Pastrami, Russian dressing, Swiss cheese, and sauerkraut on griddled rye bread.
No comments:
Post a Comment