Pages

Thursday, March 04, 2010

Recipe Roundup 3.4.10


Savory

Panang Curried Pumpkin and Prawn Soup

3 comments:

  1. Kristine9:52 AM

    Just received the 2 Indian cookbooks you recommended in the mail. Cooking a birthday dinner this weekend, so can't try them out, but will asap. Thanks.
    PS I made a vadouvan spice a while back and it had a slight burnt taste. Should it or did my oven just overcooked it?

    ReplyDelete
  2. Vadouvan should have a bit of a burnt onion flavor. Did it taste good to you? Or just burnt?

    ReplyDelete
  3. Kristine11:29 AM

    I think it was a little too burnt. I'm going to adjust the time or temp.

    ReplyDelete

Dear Charlie Sheen - stop posting anonymous comments on my blogs. Thank you.