Chef for a Day at Sotto Sopra

Fellow Baltimore food blogger and Sustainable Food Examiner Liz Stambaugh will be "chef for a day" at Sotta Sopra on Tuesday, June 15th. Liz planned the menu with Chef Bill Crouse, and it sounds wonderful!

1st Course
Trio of Meatballs
1st-Lamb with Tomato Braise over Risotto Cake
2nd-Calamari over Ceci cake
3rd-Pork with BBQ glaze over Red Cabbage Slaw

2nd Course
Fois Gras Potato Gnocchi
Parmesan cream sauce with Parmesan crisp

3rd Course
Gunpowder Bison Rib Eye
grilled vegetables with smoked mozzarella
arugula almond pesto

4th Course
Grilled Peaches with Mascarpone and Peach Stuffing,
peach sorbet, lemoncello zabaglione and lavender crisp

$45 per person (excludes beverages, tax and gratuity)
When making your reservation, make sure to mention you want to attend Chef For the Day.
(410) 625 0534