Playboy's got a new interview with Anthony Bourdain in which he discusses Haiti, celebrity chefs, and makes some interesting insinuations about Ronald McDonald.To save you the trouble of rifling through pages of T&A, it's also online.Eater has another interesting interview with Christina Tosi, of Momofuku Milk Bar. Her first cookbook is coming out next week, and I, for one, am interested in getting my hands on a copy.
Guy Fieri - nice guy, or douchebag? I've always gone with the latter, and after reading this article, I stand by my opinion.
Serious Eats is a site I check literally every day. It's full of good food-related stuff. And just in time for Halloween, they have an article on pumpkin-carving. Props also to their chat board, which is full of ordinary people talking food. No elitist super-food-snobs there. ...well, not many.
Hopefully it will soon be cool enough to eat soup on a daily basis. Here are eight delicious-sounding recipes from super-chef Marcus Samuelsson. I particularly want to try the carrot with star anise.
Salon.com's short-lived food section seems to have disappeared, but Francis Lam is still cranking out some interesting stuff for Gilt Taste.
Posted by theminx on Minxeats.com.
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