By now all or most of you have heard about or read for yourself Pete Well's
scathing review of Guy Fieri's new restaurant, Guy's American Kitchen & Bar in New York's Times Square. And maybe even read the
angrier one in the New York Observer. (Go on - go read them if you haven't. I'll wait.) Personally, I think they're both a riot, and I really didn't expect anything less than absolute crap from that bleached-blond bozo (that would be Fieri). But expecting crap, I wouldn't bother to eat there, even if writing a negative review is So. Damn. Fun. (Just ask UK food critic
Jay Rayner of the London Observer.)
So what does Fieri think about the criticism?
Posted on Minxeats.com.
