Tomato Salad with Spicy Miso Dressing

After a week of restaurant food (literally, we ate at home only one night), we just wanted something simple for dinner. Macaroni and cheese seemed like the answer. And since our little raised-bed garden is churning out tomatoes like there's no tomorrow - just the way I like it! - we had a tomato salad on the side. The miso dressing was inspired by the spicy miso paste that accompanied a plate of assorted skewered tidbits at PABU, so one of those restaurant meals did end up following us home.

That ended up being a good thing. Miso and sriracha works really well with tomatoes.

Tomato Salad with Spicy Miso Dressing

1 tablespoon red miso
2 teaspoons Sriracha
2 tablespoons champagne vinegar
1 teaspoon agave syrup or honey
1/2 teaspoon onion powder
1 teaspoon chopped chives
3-4 ripe tomatoes
extra virgin olive oil
salt and pepper

Mix the miso, Sriracha, vinegar, agave or  honey, onion powder, and chives together in a small bowl. Taste for seasoning and adjust spice level, sweetness, and tang to your liking.

Cut the tomatoes into wedges, and the wedges into thirds. Place in a bowl with a drizzle of olive oil and salt and pepper to taste. Add the dressing and toss gently to coat. Allow to sit at room temperature for at least 30 minutes to allow flavors to develop.

Garnish with more chives, if desired.



Posted on Minxeats.com.