Wit on the Water

Wit & Wisdom, in the Four Seasons Baltimore, will be reopening their lovely outdoor patio very soon. Very soon. In fact the kickoff will be next Wednesday, April 9th, a joint event with Audi Hunt Valley to introduce the new 2015 Audi A3. Starting at 4pm, attendees can enjoy live music, lite fare, a photo booth, and an exclusive chance to preview the new A3. There will also be a special A3 Mule cocktail to commemorate the event. And...the first 100 guests to arrive will receive complimentary valet parking, courtesy of Audi Hunt Valley.

Executive Chef Zack Mill's tavern menu will include housemade charcuterie and four burgers like the bourbon steak, topped with Cabot clothbound cheddar, sour pickles, and top-secret sauce. There's also a lamb burger with confit tomatoes, pan-seared onions, and tzatziki. And in warmer weather, we'll all be happy to slurp the War Shore Oyster Company oysters and crack the crab on the ice-cold shellfish platter.

Lest you think that April 9th seems a bit early for outdoor dining, Wit on the Water will be equipped with new outdoor heaters, which will allow for extending the season well into the fall. There are also new flat screen televisions, and a special Wednesday happy hour that extends the usual festivities and dining specials a full hour to 8pm.

For more information visit Wit & Wisdom’s website at www.witandwisdombaltimore.com or call 410.576.5800.



Posted on Minxeats.com.