Blind Tasting Basics: How to taste wine like the Pros!
Saturday, January 21, 4 p.m. – 6 p.m.
Clarity, Brightness, Fruit Character, Intensity, Earth, Acid, Length, Age....do these words mean anything to you? If not, join Lead Sommelier Julie Dalton to learn the basics of how to properly taste wine. Light bites will be provided to complement the wines.
'Love is in the Air' Wines
Saturday, February 11, 4 p.m. – 6 p.m. (A Perfect Valentine’s Day Weekend Date or present!)
We will taste through 6 wines that are perfect for that romantic date on Valentine's Day. Many of these wines have aromas and flavors evocative of aphrodisiac-like ingredients that will definitely set the mood for a very special evening! Light bites will be provided to complement the wines.
Island Wines!
Saturday, March 18, 4 p.m. – 6 p.m.
We've reached that time of year when spring is trying to push winter out of the way and the cold weather is making us crave the Islands. We'll bring the Islands to you with these wines. Light bites will be provided to complement the wines.
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Down in South Baltimore, Hersh's Anti-Temperance Society (HATS) is in full swing on Monday Nights. Starting at 6:30pm, January through May, participants will learn about various boozy subjects, some led by bar boss Ali Dryer, and others by brewers, distillers, and winemakers. The first Monday of each month will be dedicated to beer. And a special $5 drink will be available to HATS attendees all evening at the bar. Here's a sample of upcoming events.January 16: Staple Booze and Tools for your Home Bar
January 23: New Liberty Distillery, makers of such fine spirits as Melvale Rye & Brothership Irish American WhiskyJanuary 30: Hot Boozy Cocktails
February 6: Maryland’s own Flying Dog Brewery
February 13: Manhattans, and Ways to Riff on Them
February 20: Lyon Distilling Company, makers of Maryland’s finest rums
February 27: New Orleans Cocktails… because there’s *so* much cocktail history in NOLA but also because Mardi Gras!
Posted on Minxeats.com.