Wednesday, December 13, 2017

Celebrate the Holidays RA Sushi Style

RA Sushi has introduced three winter cocktails, the Peartini, Spiced Apple Blossom, and Black Cherry Collins. They all look and sound amazing, and if you can't make it to the restaurant, you can whip one up at home. I'm partial to the Peartini myself.

Also, if you're looking for a gift for someone who already has everything, RA Sushi has gift cards available. And when you purchase a $50 gift card, you get a $10 one for yourself in return! This offer is available through Dec 31st, 2017, while supplies last.

Peartini

For each drink:
4 pear slices
2 oz Absolut Pears vodka
.5 oz St. Germain liqueur
.5 oz Creme de Nigori sake
1.5 oz lemon sour

Garnishes:
1 pear slice
1 rosemary sprig

1 cocktail shaker with strainer
1 muddler
1 martini glass

Muddle 4 pear slices in cocktail shaker until even consistency is reached. Add remaining ingredients into shaker with ice. Shake vigorously for 8-10 seconds. Strain mixture into chilled martini glass. Garnish top with pear slice speared on rosemary sprig.

Black​ ​Cherry​ ​Collins​ ​Cocktail

For each drink:
2 oz Sailor Jerry spiced rum
1 oz Black Cherry Real puree
1 oz pineapple juice
.5 oz lemon juice
1 oz club soda

Garnishes:
1 lemon wheel
1 Luxardo cherry

1 cocktail shaker with strainer
1 toothpick for cherry garnish
1 tall cocktail glass

Add all ingredients except club soda into a cocktail shaker with ice. Shake vigorously for 8-10 seconds. Strain mixture into ice filled glass. Add club soda to top off cocktail. Pierce lemon wheel and cherry with toothpick and place in glass.

Spiced​ ​Apple​ ​Blossom​ ​Cocktail

For each drink:
1.5 oz (1 shot) SKYY Honey Crisp Apple vodka
.5 oz St. Germain liqueur
.5 oz Wild Turkey bourbon
1 oz Lime Sour
2 dashes Angostura bitters
2 oz Apple Juice

Garnishes:
Cinnamon sugar for glass rim
3 apple slices cut 1⁄8 inch thick
1 cinnamon stick

1 cocktail shaker with strainer
1 highball glass for serving
Ice cubes

Circle rim of highball glass with water then add cinnamon sugar around glass and 1 ice cube inside, set aside. Add all ingredients except apple juice into a cocktail shaker with ice. Shake vigorously for 8-10 seconds. Strain mixture into ice filled highball glass. Add apple juice to top off the cocktail. Garnish with 3 apple slices and cinnamon stick.

Follow on Bloglovin

Posted on Minxeats.com.