We started off with the crisp Belgian waffles garnished with fresh fruit and maple syrup, then went on to a super-fluffy, goat-cheese-stuffed, omelette with a side of potatoes. I don't normally do omelettes because I have an issue with browned eggs, but this beauty was so perfectly cooked, I was happy to make an exception.
If you're an everything bagel with smoked salmon kinda person, then this generous platter with all the fixings you could ever want will make you happy. Again, smoked salmon isn't my thing (I am a lousy brunch person, aren't I?), but I truly enjoyed a portion of bagel schmeared with cream cheese and topped with a smoky slice of fish...plus capers, eggs, onions, and a soupcon of dill.
After tasting breakfast, we also sampled some lunch items, like the lump crab cake sandwich with fries and the fish and chips. The fish was so crispy on the outside yet moist on the inside, which is how it should be. Both the crab cake and the fish are perfect choices for a Lenten lunch.
Of course we also had to sample Executive Pastry Chef Mary Elizabeth Plovanich's sweet yummies, including ginormous macarons, chocolate tarts, and key lime bars (my fave). Her desserts never disappoint.
Now when I stop into LB Bakery in the morning before work, I might just have to linger a while and enjoy that omelette again.
LB Bakery
20 W Baltimore Street
Baltimore, MD 21201

Posted on Minxeats.com.