The Mason Dixon Master Chef Tournament is back again this year, featuring 16 chefs who will go head-to-head starting on June 16th. All of the information you need can be found at the Tournament Web site and below. Go root on your favorite chefs!
The Chefs
Nina Swartz, Aida Bistro & Wine Bar
Gerado Goncales, Anastasia/Tapas Adela
Kiet Philavanh, Basta Pasta
Janny Kim, Bistro Blanc
Timothy Dyson, Bluegrass Bistro
Rob Palen, Captain James Landing
Aaron McCloud, Cedar DC
Adam Snyder, Chef’s Expressions
Jake Hack, Conrad’s Seafood
Shawn McClure, Cowboys and Rednecks
James DiChiara, The Mt. Airy Tavern
Jirat Suphrom In, My Thai
Jeff Keeney, The Point in Fells
Mark Tracey, Roland Park Place
Brett Arnold, Smokin’ Hot Bar & Grille
Matt Szymanski, The Wonderland Ballroom
Tournament Details
Tickets for all 15 dates of this summer-long single-elimination chef competition are available for purchase at: http://www.masondixonmasterchef.com. Tickets for most matches are $25 for general admission and $45 for judging experience (including all taxes). In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland. This year's contests will be held in a new venue, the Inn at the Colonnade Baltimore, a Doubletree by Hilton hotel.
Competition Dates (5:30pm – 9:00pm):
June 16, 17, 23, 24, 30
July 1, 14, 15, 21, 22, 28, 29
August 11, 12, 24
Event Timeline
5:30 p.m. – Happy Hour with Complementary Hors d’oeurves and Wine Tasting, plus Drink Specials
6:30 p.m. – Cold Prep Begins for the Competition
7:00 p.m. – Chef Competition
8:00 p.m. – Judging Begins, Complementary Dessert and Coffee Served
Posted on Minxeats.com.
