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Our first product is MaraNantha Almond Butter.
Mr Minx and I go on the Whole30 diet every once in a while. It's a good way to reset our eating if we've gone off the track. You know, at Christmastime when there are freshly-baked cookies and jugs of eggnog singing their irresistible siren song. ::::plugging ears with fingers:::: LALALALALALALALA!
Whole30 doesn't allow peanuts, hence no peanut butter. I can live without it, but Mr Minx cannot, so I had to find an alternative. We tried many almond butters, but most were "natural" style, with an inch of oil on top, a gummy texture, and not a whole lot of flavor. And then I stumbled upon MaraNantha. Their no-stir almond butter has both salt and sugar in it, like our favorite peanut butter (Jif) so it actually tastes good. There is usually a little oil on top, so "no-stir" is somewhat of a falsehood, but the flavor alone keeps me buying this stuff. I prefer the crunchy kind because I like texture, but the creamy stuff is very good, too. As with peanut butter, almond butter can be used to make sauces and soups as well as to spread on toast. Or to eat straight off the spoon.
Yes, I realize that MaraNantha uses palm oil, which has been credited with harming the planet's biodiversity. That is true of many cooking oils, including everybody's favorites, coconut and olive. I'm not making excuses; man is definitely the Earth's worst enemy. But this isn't a crunchy granola feel-good blog, it's a food blog, and I'm just saying that I am a fan of this particular product. If I could find one that was as good, but less-harmful to the planet, of course I will switch. But in the meantime, you will find this in my pantry.
Posted on Minxeats.com.
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